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*American Country Cheese: Cooking with America's Specialty and Farmstead Cheeses by Chenel, Laura and Linda Siegfried
*American Country Cheese: Cooking with America's Specialty and Farmstead Cheeses by Chenel, Laura and Linda Siegfried
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Addison-Wesley Publishing, 1989. First Edition. Hardcover. Near Fine/Very Good+. 8vo. xxii, 266 pp. Bound in brown cloth, in illustrated dust jacket. With profiles on thirty American cheese maker's, their history, technique and the unique qualities of their cheese. Includes over 150 recipes, developed by the authors, that showcase the featured cheeses.
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